You need a healthy between snack?
Then we have the perfect solution for
you! Delicious chocolate-protein
cookies that you can take with you everywhere.
Ingredients for 16 cookies:
- 1 banana - 3 tsp sunflower seeds
- 1 tsp linseed
- 1 tbsp oatmeal
- 1 scoop Vanilla Whey
- 2 tbsp curd
- 2 tsp cocoa
- 1 egg white
- Spatter honey
- 1 scoop Alnatura Crunchy (crunchy flakes)
- dark chocolate (Ritter Sport 73%) for chocolate sprinkles
optional:
- cranberries
- almond slivers
- cranberries
- almond slivers
preparation:
Preheat oven to 200 ° C.
First, mash banana in a bowl with a fork and add all ingredients (except for the crunchies). Leave the dough for 5 minutes. Now fold the crunchies.
Line a baking paper on a baking sheet. Now using two spoons to portioning the batter.
Push the dough at 180 ° C circulating air in the oven until they are golden brown (about 30-40min). Extract sheet and spread the chocolate sprinkles on the still warm cookies. Leave to cool cookies completely, or enjoy even slightly warm;)
It is best to keep in a tupperware in the fridge. Short warmed up in the microwave, they taste best :)
First, mash banana in a bowl with a fork and add all ingredients (except for the crunchies). Leave the dough for 5 minutes. Now fold the crunchies.
Line a baking paper on a baking sheet. Now using two spoons to portioning the batter.
Push the dough at 180 ° C circulating air in the oven until they are golden brown (about 30-40min). Extract sheet and spread the chocolate sprinkles on the still warm cookies. Leave to cool cookies completely, or enjoy even slightly warm;)
It is best to keep in a tupperware in the fridge. Short warmed up in the microwave, they taste best :)
Have fun
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