Freitag, 11. April 2014

Ananas- Banana bread

Fast, easy & insanely delicious ....
This is the fruity pineapple and banana bread :)


  • 80 gr Lätta extra fit
  • 50 grams of sugar
  • 200 gr Pineapple
  • 2 small bananas
  • 2 medium eggs
  • 1.5 tsp vanilla sugar
  • 120 gr almond flour
  • 2.5 tsp baking powder
  • Actually, you need no extra special ingredients ...


1. Preheat the oven to 180 ° top / bottom heat
2. Melt margarine and sugar in a pot. Let it only slightly warm up & always stir well .
   Take the mixture from oven & take in a bowl to cool down.
3. Add eggs and vanilla sugar in the bowl with the warmed margarine and
    mix it neatly. Now slice the pineapple into small pieces ( drain well ) &
    mash the bananas with a fork ... put both also in the bowl and mix it well .
4. The flour and the baking powder is to be added as a last resort ... with a stir whisks everything    
    neat until you have a smough dough. The consistency should be a
    little tighter than a pancake batter ... is your dough to liquid , add some flour .
5. Fill the dough a baking pan. Bake the dough for 40 - 45 min ...
6. To test if the bread / cake is ready, you prick in it with a wooden stick. 
7. If no dough will stick to the stick , the dough is through. Otherwise, just
    wait a few more minutes. Finally you take your pineapple and banana bread (cake )
    out of the oven and let it 10 - 15 minutes to cool down in peace.

For me it has become a cake because I just had no box pan there.  But the whole thing should look about : Now your bread / cake is ready for serving...

So let taste you ♥ ♥ ♥

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