Ananas- Banana bread

Fast, easy & insanely delicious ....
This is the fruity pineapple and banana bread :)

ingredients:

• 80 gr Lätta extra fit
• 50 grams of sugar
• 200 gr Pineapple
• 2 small bananas
• 2 medium eggs
• 1.5 tsp vanilla sugar
• 120 gr almond flour
• 2.5 tsp baking powder
• Actually, you need no extra special ingredients ...

preparation:

1. Preheat the oven to 180 ° top / bottom heat
2. Melt margarine and sugar in a pot. Let it only slightly warm up & always stir well .
   Take the mixture from oven & take in a bowl to cool down.
3. Add eggs and vanilla sugar in the bowl with the warmed margarine and
    mix it neatly. Now slice the pineapple into small pieces ( drain well ) &
    mash the bananas with a fork ... put both also in the bowl and mix it well .

4. The flour and the baking powder is to be added as a last resort ... with a stir whisks everything    

    neat until you have a smough dough. The consistency should be a
    little tighter than a pancake batter ... is your dough to liquid , add some flour .
5. Fill the dough a baking pan. Bake the dough for 40 - 45 min ...

6. To test if the bread / cake is ready, you prick in it with a wooden stick. 

7. If no dough will stick to the stick , the dough is through. Otherwise, just
    wait a few more minutes. Finally you take your pineapple and banana bread (cake )
    out of the oven and let it 10 - 15 minutes to cool down in peace.


For me it has become a cake because I just had no box pan there.  But the whole thing should look about : Now your bread / cake is ready for serving...

So let taste you ♥ ♥ ♥